Single Origin
Gedeo Yirgacheffe
Gedeo Zone, Ethiopia · Washed
A washed heirloom lot from the Gedeo Zone — jasmine, bergamot, and apricot in a cup that tastes like weather.
$24 / 250g whole bean
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In the cup
From the Gedeo Zone — the forest region many believe gave the world coffee — comes this fully washed heirloom lot. We roast it as light as we dare without grassiness, coaxing out the florals that make Yirgacheffe the reference point for every other washed coffee.
Best without milk, best on slow mornings, and best brewed as a pour-over at 1:16. If you drink one coffee black this year, make it this one.
Tasting notes
- Jasmine
- Bergamot
- Apricot
- Honeycomb
Farm specs
| Altitude | 1,900–2,200 masl |
| Varietal | Heirloom landraces |
| Producer | Aricha washing station · 340 smallholders |
| Harvest | Nov–Jan |
| Process | Washed |
Brew It Well
Starting ratios
| Method | Coffee : Water | Grind | Total time |
|---|---|---|---|
| Pour-over (V60) | 1:16 | Medium-fine | 3:00 |
| AeroPress | 1:14 | Fine-medium | 2:00 |
| French press | 1:15 | Coarse | 4:30 |
| Espresso | 1:2 | Fine | 28–32s |
Full walkthroughs live in our brew guides.
