House Favorite
Ember House Blend
Brazil · Colombia · Pulped natural / washed
Our flagship daily cup — chocolate, hazelnut, and a slow caramel finish that forgives any brewing mistake.
$18 / 250g whole bean
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In the cup
Ember is the blend we drink at the cupping table every morning at 7:15. Two-thirds washed Colombian Caturra for structure and sweetness, one-third pulped-natural Brazilian Yellow Bourbon for body and that quiet chocolate depth that makes it the coffee we hand to strangers.
It is roasted to the edge of second crack — dark enough for milk, sweet enough black, and forgiving enough to taste like home however you brew it.
Tasting notes
- Dark chocolate
- Roasted hazelnut
- Caramel
- Dried fig
Farm specs
| Altitude | 1,100–1,800 masl |
| Varietal | Caturra · Yellow Bourbon |
| Producer | Finca La Esperanza & Fazenda Camocim |
| Harvest | Oct–Dec / May–Aug |
| Process | Pulped natural / washed |
Brew It Well
Starting ratios
| Method | Coffee : Water | Grind | Total time |
|---|---|---|---|
| Pour-over (V60) | 1:16 | Medium-fine | 3:00 |
| AeroPress | 1:14 | Fine-medium | 2:00 |
| French press | 1:15 | Coarse | 4:30 |
| Espresso | 1:2 | Fine | 28–32s |
Full walkthroughs live in our brew guides.
