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Tinta

Roasted Mondays · Quezon City

Coffee with
the date
still wet.

Tinta is ink — the stamp on every bag, the line between the farm and your grinder. Philippine single origins, roasted Monday, shipped Monday.

Iced coffee with milk swirling through it on a café counter

48h drum → door

The subscription

Three moves,
then coffee
just happens.

No retail archaeology: nothing on a shelf long enough to lose its argument. You pick the rhythm, we fire the drum.

Start — pause anytime
  1. 01

    Pick your ink

    Choose a roast — or let the picker pair you. One blend, single origin, or a rotating box that changes with each harvest.

  2. 02

    Set the rhythm

    Weekly, fortnightly, monthly. Grind it for your gear or leave it whole. Pause, skip, or swap from your account, never from a phone call.

  3. 03

    Roast Monday, ship Monday

    Every bag carries its roast date, stamped. Nothing sits on a shelf long enough to lose its argument. Metro Manila next-day; provinces 2–3 days.

48h

from drum to your door, median

6

Filipino farms we buy direct from

0

retention emails sent, ever — pausing is two clicks

2019

first drum fired in Quezon City

Three hands raising coffee cups in a toast

From the group chat

What subscribers
actually say.

  • “I cancelled two foreign subscriptions to afford this one and it was the correct financial decision of the year.”

    Mika Reyes · product designer, BGC

  • “Sipat converted me to black coffee, which my wallet has also noticed.”

    Joaquim Tan · subscriber since 2021

  • “The roast-date stamp is not decoration. You can taste the difference and then you cannot un-taste it.”

    Ana Villamor · home barista, Cebu

Your grinder has
been waiting.

First bag ships this Monday if you claim it before Sunday midnight. One delivery is already a subscription — commitment is optional, freshness is not.