Iguisan / Menu
Sa Uling.
Everything meets live coconut-shell charcoal. Prices in PHP. Vinegar, liver sauce and atchara on every table — no charge, no exceptions.
Inihaw
straight off the coalsThe 18-Incherthe legend
₱220
Our signature pork BBQ on a single hand-length skewer. Smoked over coconut-shell charcoal, basted every pass. One is a meal; two is a decision.
Hanging BBQ (3 pcs)
₱580
Skewers served hanging off mini-quisition hooks, smoke still rising. Made for the table photo.
Isaw ng Manokstreet classic
₱45 / stick
Cleaned twice, grilled crisp — the vinegar-garlic dip does the talking.
Pork Tenga
₱95
Cartilage crunch, charred edges, liver-sauce on the side.
Inihaw na Liempo
₱385
Thick-cut belly, lemongrass-stuffed, crackling skin. Sliced on the board.
Grilled Pusit
₱320
Whole squid, stuffed with tomato-onion, finished with calamari-soy butter.
Ulam &
Lamon
The grill gets the glory, but the kitchen carries the classics. Plates built for rice — and for the second round.
Sizzling Sisigbeer’s best friend
₱295
Chopped, charred, crater-hot plate with egg on top. Calamansi on the rim.
Kare-Kare
₱420
Thick peanut sauce, tender oxtail, banana blossom. Bagoong alamang on the side.
Crispy Lechon Kawali
₱365
Boiled, dried, then deep-fried to shatter. Mang Tomas is non-negotiable.
Bulalo
₱445
Marrow-rich beef shank in a clear, hour-long broth. For the hangover, or the soul.
Chicharon Bulaklak
₱245
Lacy, bloomed ruffle-fat chicharon. Disappears in ninety seconds.
Nilagang Baka
₱395
Comfort in a bowl — beef, saba, cabbage, peppercorn broth.
Pinakbetveg-friendly
₱245
Ampalaya, okra, sitaw, squash in shrimp-paste bagoong. The vegetable plate that isn’t sad.
Garlic Rice Unlimitedrefills
₱60
Say the word. We keep it coming.
Hungry na?
Order na.