Sgt. Esguerra St. · South Triangle, QC
Inihaw sa Uling,Laging Mainit.
The 18-inch skewer started it. Now it's a full table of grilled Filipino classics — isaw, tenga, liempo, sisig — all over live charcoal, none of it rushed. Barkada tables, big appetites, sticky sauces.
Ang Pangunahi — The Signature
Why the skewer
is longer
than your forearm
Because a proper barbecue should last a proper meal. Each 18-incher is hand-threaded, marinated overnight in calamansi and cane soda, then walked over glowing coconut-shell charcoal — turned, basted, turned again — until the edges lacquer and the middle stays honest.
Order it solo with rice, or go all in: the Hanging BBQ arrives suspended over the table, hook and all. It has been photographed more times than we can count. It has also, more importantly, been finished.
The full grill menu →Inihaw Favorites
Straight off the coals.
the legend
The 18-Incher
Our signature pork BBQ on a single hand-length skewer. Smoked over coconut-shell charcoal, basted every pass. One is a meal; two is a decision.
₱220
Hanging BBQ (3 pcs)
Skewers served hanging off mini-quisition hooks, smoke still rising. Made for the table photo.
₱580
street classic
Isaw ng Manok
Cleaned twice, grilled crisp — the vinegar-garlic dip does the talking.
₱45 / stick
Para sa Barkada
Big tables.
Bigger appetites.
Boodle spreads on banana leaf, fiesta packs for six to eight, party trays you order a day ahead. If your crew outgrew the standard table, start here.
Barkada Packages
Punta Na
One address.
One phone line.
Sgt. Esguerra St., South Triangle, Quezon City — between Timog and Tomas Morato. Sun–Thu 11 AM–10 PM, Fri–Sat until midnight.
Hours, parking & directions →