FIESTA TRAYS & TACO BARS

We require at least 24 to 48 hours advance notice for our party trays. All our meats are braised low-and-slow for 8+ hours, and our heirloom corn tortillas are pressed daily. For Friday and Saturday evening slots, we recommend booking 3 days ahead to ensure kitchen allocation.

Each order includes our printed liner-note instructions:

• Proteins & Consommé: Warm on stovetop in saucepan over medium heat for 4–5 minutes, or transfer to microwave-safe dish for 2 minutes.
• Tortillas: Heat on a dry cast-iron comal or non-stick pan for 15 seconds per side until pliable and fragrant. Do not microwave tortillas directly without a damp paper towel.
• QuesaBirria: Crisp on a skillet for 1 minute per side to revive that signature golden cheese snap.

Standard orders arrive in high-grade aluminum food-service trays with tight covers, disposable compostable tongs, and heavy paper salsa ramekins. If you require chafing dish wire racks with Sterno flame cans for self-heating setups, they can be added for ₱350 per setup.

Both! You may pick up directly at our counter at Scout Borromeo, Quezon City, or arrange a courier service. For large orders (like the Cantina Mega Feast), we strongly recommend booking a 4-wheel vehicle (GrabCar 6-seater or Lalamove MPV) to prevent liquid spillages. Our team assists your driver in loading.